The new, efficient 3-Stage Chef’sChoice® Diamond Hone® Hybrid® Model 270 is one of our most advanced hybrids yet. It combines our acclaimed CrissCross® sharpening technology and electric and manual sharpening stages to provide superior edge geometry and razor-sharp edges on both straight-edge and serrated knives, including household and kitchen knives, sports knives and pocket knives. The Chef’sChoice CrissCross® sharpening technology is praised by home cooks and professional chefs for its extremely sharp edge with lots of “bite.” The diamond abrasive wheels sharpen simultaneously into and out of the edge for a superior burr-free edge. Featuring elegant and durable brushed stainless steel knife guides, Stages 1 and 2 are electric, using 100% diamond abrasives for fast and easy edge shaping and sharpening. Stage 3 uses ultra-fine diamond abrasive wheels for a polished, razor-sharp, arch-shaped edge that is stronger and more durable. Stage 3 also sharpens serrated edges. Engineered and assembled in the USA.
- Combines electric and manual sharpening for 20-degree class knives
- Advanced, efficient CrissCross® sharpening technology for an extremely sharp edge with lots of “bite”
- Stage 1 is electric for sharpening
- Stage 2 is electric for honing
- Stage 3 uses ultra-fine diamond abrasive wheels for a polished, razor-sharp, arch-shaped edge that is stronger and more durable
- 100% diamond abrasives in Stage 1 and 2
- Elegant and durable brushed stainless steel knife guides
- For sharpening straight edge and serrated knives; kitchen and household knives, light sports knives and pocket knives
- Engineered and assembled in the USA
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