As more people seek healthier lifestyles, they're including gluten free choices in their diet. And with the premium Panasonic YR2500, it's easy to make, bake and enjoy tasty, gluten free breads, and doughs for pasta, pizza and more. But gluten free is only one of the eight bread and eight dough modes you can choose from with this full-featured, fully automatic bread maker. Those who like the tastes and textures of traditional breads and doughs can select their favorite styles as well - and savor the same fresh, scrumptious results. Whatever your preference, this smart, easy-to-use bread maker is ideally suited for all types of flour. Use your own recipes, or an included recipe book features step-by-step directions for the creation of delicious breads and doughs. Choose from basic white, whole wheat and multi-grain breads, French, fruit and nut breads, as well as doughs for pastas, pizza, rolls, croissants and tea cakes. Convenient touch-pad controls and a large LCD screen let you select your style of bread, loaf size (medium or extra large) and light or dark crust. From there, the YR2500 automatically mixes, kneads, rises and bakes your bread to perfection. In the process, smart dispensers automatically add and evenly distribute yeast, plus raisins, dried fruits or chopped nuts at all the right intervals. When done, the non-stick, diamond fluorine-coated inner pan and stay-cool loop handle make removing bread and dough safe and simple, and cleanup quick and easy. A 13-hour preset timer lets you bake bread overnight to enjoy at breakfast, or during the day for fresh bread with dinner.